Chef Charlie Ayers and seven Bay Area chefs helped Rock the Earth host a hugely successful Dine Out for Earth culinary extravaganza and fundraiser on April 10th. Held at Calafia Café in Palo Alto, more than 60 people turned out for an amazing evening of innovative food and intimate music with Kimock and Lebo. Palo Alto Brewing Company and Seamus Wines generously provided the spirits. A big thank you to Chef Charlie Ayers and Chefs Gordon Drysdale, Sean Thomas, Sophina Uong, Nate Keller, Mark Dommen, Frank Otte, Tim Archuleta. Rock the Earth is grateful to all of our friends in Northern California that made the event happen.
