Mark your calendars now because Sunday, January 24, 2016 is going to be the tastiest event of the year! Celebrating the local food movement in Denver and held at The Squeaky Bean in the Lower Downtown (LoDo) neighborhood of Denver, Dine Out for Earth 3 features celebrity chef and Rock the Earth Advisory Board Member Chef Charlie Ayers as well as several of Denver’s top chefs. This event will feature six courses of locally sourced cuisine, local brews from Great Divide Brewing Company, wines from the Infinite Monkey Theorem, and cocktails courtesy of Woody Creek Distilleries. In addition, Dine Out for Earth 3 will include a silent auction of music memorabilia, art, and donations from local businesses. Music will be provided by Denver’s own DJ Russo.

  • Date: Sunday, January 24, 2016
  • Time: 6-9:30 p.m.
  • Location:  The Squeaky Bean & Elevation Cycles, 1500 Wynkoop St., Denver
  • Confirmed Chefs: Chef Charlie Ayers (Calafia Café), Chef Troy Guard (TAG; Guard & Grace), Chef Justin Brunson (Old Major), Chef Amos Watts (Acorn), Chef Tom Coohill (Coohills), and host Chef Chris MacGillivray (The Squeaky Bean)
  • Cost:  $115 per person (through January 20); $160 per person at the door (if available)

For tickets to this unique and historic event, go HERE! But hurry – the event is limited to 115 people and we expect it to sell out in advance!

Special thanks to Johnson & Wales University for their generous support of this event!

Meanwhile, we’re also happy to announce that we’ll be holding California Dine Out for Earth 2 in the Spring back at Chef Charlie Ayer’s Calafia Restaurant in Palo Alto. More details coming in January!